Overview
Huaral is a historic agricultural city that serves as a gateway between Lima and the northern highlands. Founded in 1551, it offers colonial-era architecture centered around its Plaza de Armas, regional cuisine like the famous chancho al palo (pit-roasted pork), and access to the pre-Hispanic Rúpac archaeological site.
Architecture · Budget Travel · Day Trips · History
Before you go
Food
Regional specialty is chancho al palo (pit-roasted pork) at Robertín's Ranch, from 15 soles. Chifas (Chinese-Peruvian) and chicken shops are cheap and plentiful.
Language
Spanish is the sole language. English is limited outside of upscale establishments.
Money
Peru's currency is the sol (PEN). Cash is preferred for small purchases in local restaurants and markets. ATMs and card payments are more common in the city center near the Plaza de Armas.
Safety
Huaral is relatively safe compared to other Peruvian cities. Standard urban precautions apply; women should avoid solitary taxi rides at night.
Transport
Taxis within Huaral are cheap and efficient. Intercity travel to Lima (80 km south) or Huaraz (337 km north) uses the Pan-American Highway. ZBuss operates direct buses to Huaraz.
