Overview
Awaji Island marks the eastern boundary of the Seto Inland Sea, spanning roughly the same size as Singapore. While many visitors merely zip across via the dramatic Akashi Kaikyo Bridge on their way between Honshu and Shikoku, the island rewards those who linger with quiet beaches on the northern coast, natural hot springs, and its famous onions, fish and cheese.
Beach · Day Trips · Island · Nature · Transit Hub
Before you go
Accommodation
Ryokan and minshuku cluster near hot springs. Campsites available on the western coast. Budget minshuku start around ¥5,500 with breakfast.
Connectivity
Standard Japanese mobile carriers provide coverage across the island. WiFi available at major hotels including the Westin Awaji.
Food
The island is renowned for onions, fresh fish and locally produced cheese. Markets and local restaurants in Sumoto offer the best sampling opportunities.
Money
Japan uses yen (JPY). Cash is widely accepted at smaller establishments and markets. Credit cards work at hotels and larger restaurants.
Transport
No trains run on Awaji Island. Buses are infrequent. Most visitors arrive by car via the bridge expressway or use hitchhiking as an alternative.
