Overview
Mallorca is the largest of Spain's Balearic Islands, receiving over 13 million visitors annually. It offers a rare combination: Mediterranean beaches and coves, the dramatic Serra de Tramuntana mountain range (a UNESCO World Heritage site), charming old towns with Gothic churches, and excellent local cuisine from ensaïmada pastries to sobrassada sausage.
Architecture · Beach · Cycling · Diving · Festivals
Before you go
Connectivity
Standard European SIM cards work from any operator. WiFi widely available in tourist areas. Type F plugs at 230V.
Food
Mediterranean cuisine with local specialties: Pa amb Oli, Sobrassada, Ensaïmada. Seafood paella is authentically local. Markets and local bars offer best budget meals.
Language
Catalan and Spanish are official. Locals speak Mallorquín, a Balearic Catalan dialect. English widely understood in tourist areas. German and French also common.
Money
Spain uses the Euro (€). ATMs widely available. Credit/debit cards accepted at most hotels, restaurants, and shops. Tipping is not obligatory but appreciated for good service.
Safety
General crime low. Beware traffic and water hazards when swimming. Magaluf has alcohol-related rowdiness issues. Police enforce fines for public disorder.
Transport
Toll-free highways connect Palma to all major destinations. TIB buses run roughly hourly from Palma. Trains every 20 min to Inca with branches to Sa Pobla and Manacor. Heritage tram from Sóller to port.
Weather
Mediterranean climate. Summers hot (up to 30°C July-August), winters mild (8-16°C). Sea warmest late summer. September offers ideal temperatures with fewer crowds.