Overview
Hitoyoshi is the southernmost city of Kumamoto prefecture, famed for its river fog that rolls in from late autumn through early spring, creating atmospheric scenery along the Kuma River. The city is renowned for kuma shochu, a local distilled spirit, and ayu or sweetfish, a seasonal delicacy grilled at riverside stalls.
Food · History · Nature
Before you go
Accommodation
Hot spring hotels line the Kuma River. Traditional ryokans offer the best cultural experience with multi-course meals.
Food
Ayu sweetfish is the local specialty in summer and autumn. Pheasant dishes are available at Kijiya restaurant. Kuma shochu is the regional spirit.
Transport
JR Hitoyoshi Station is the main hub with connections to Kumamoto and Kagoshima. The Kyushu Expressway IC is about 2 km from the station.
Weather
River fog is common from late autumn through early spring, creating atmospheric scenery. Summers are warm for ayu fishing season.