Overview
Hami sits at a crossroads of the Northern Silk Road in Xinjiang, serving as a refreshing oasis between the Gobi and Taklamakan deserts. The town is legendary throughout China for its sweet Hami melon (哈密瓜), grown in the Turpan-Hami Basin where extreme temperature swings and long summer sunlight create exceptional sweetness.
Architecture · Budget Travel · Day Trips · History · Nature
Before you go
Accommodation
Foreign travelers face limited options—only a few hotels accept international guests, with rates from ¥300/night. Always confirm booking policies in advance.
Connectivity
Standard Chinese mobile carriers provide 4G coverage. WiFi available at hotels. Prepare for limited English signage and translation needs.
Culture
Hami has a significant Uyghur Muslim population. Dress modestly and respect religious practices, especially during Ramadan.
Food
Hami is famous for its melon, but Uyghur kebabs (kabob) and beef noodles are the local daily staples. Street markets offer fresh and dried fruits year-round.
Money
Chinese Yuan (¥) is used. ATMs available in town near banks. Cash preferred at markets and for small purchases.
Transport
Taxis start at ¥5 within town. Long-distance bus to Urumqi (¥126, 7-8h) departs three times daily. Bus to Songshutang costs ¥12.
Weather
Summers are hot (up to 35°C) with cool nights; winters are cold for skiing at Songshutang. Summer is peak season for Hami melon.